主要營養(yǎng)成分：

L-α型氨基酸·····················≥100g/L

EDTA-Cu、Fe,、Zn············≥17g/L

聚合B,、Mo···························≥5g/L

小肽（碳）聚合物·············≥220g/L

理化指標：

比重（W/V）:1.25±0.1 at 20°C

EC值：（0.1%）：0.65ms·cm at 20°C

pH(0.1%)：6.5±0.5

外觀：透明綠色液體     冰點：-15°C